My Grandma's Beef Stroganoff

*This is my family's FAVORITE meal

Ingredients

• 1.5-2 lbs boneless sirloin steak, cubed
• 2 Tbsp. flour
• 1 tsp. paprika
• Salt and pepper
• 1 Tbsp. olive oil
• 1 onion, diced
• 2 cans beef consomme (found in the canned soup area of grocery store)
• 1 bay leaf
• 1 tsp. oregano
• 1 tsp. thyme
• 1 can mushrooms, drained
• Sour cream to taste
• Egg noodles

Directions

1. Mix meat with flour, paprika, salt and pepper in bowl. Let stand for 10-15 minutes.
2. In electric skillet (or skillet on the stove over medium-high heat), heat olive oil. Add onions and meat and brown meat on all sides. 
3. Add 2 cans of beef consomme, bay leaf, oregano and thyme. 
4. Simmer on low heat for 40-45 minutes, until meat is tender.
5. Add mushrooms and sour cream to taste.
6. Serve over egg noodles.